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233 raw peanuts recipes

Last Updated : Aug 31,2024

मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)

મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)

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Thai Stir-Fried Noodles with Tofu

Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.

Nougat Basket

82
calories
per

Guests just love this beautiful basket filled with fruit and ice-cream.

Usli

184
calories
per
serving

Usli is a mixture of healthy stir-fried sprouts. Sprouting not only kills the anti-nutritional factors in the pulses but also enhances their nutrient content and makes them more digestible.

Vegetable Satay with Peanut Sauce ( Microwave Recipes)

250
calories
per
satay

A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut sauce makes a lip smacking snack.

Chitranna Rice ( Microwave Recipe)

313
calories
per
serving

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.

Bread Aloo Chaat, Bengali Street Food

441
calories
per
serving

A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev. While the chutneys and spice powders give th ....

Lettuce Wraps

56
calories
per
wrap

An idea that’s totally out of the ordinary, easy to execute but all set to please... get ready to try out our innovative Lettuce Wraps. A colourful and crunchy assortment of veggies, sautéed lightly and mixed into a stuffing, is wrapped in lettuce leaves lined with a herby plum sauce and pungent gar ....

Gongura Pulihora Recipe, Andhra Style Pulao

317
calories
per
serving

Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....