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27 rum recipes

Last Updated : Dec 15,2022

रम रेसिपी - हिन्दी में पढ़ें (rum recipes in Hindi)
રમ રેસીપી - ગુજરાતી માં વાંચો (rum recipes in Gujarati)


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Another version of the famous Schwarzwald cake.

This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo. Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen ....

1905
calories
per
serving
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.

395
calories
per
serving
Also known as- tembleque is a traditional favourite in latin america. It is a pleasing dessert of chilled coconut cream custard served with a combination of mango and strawberry sauces, and flavoured with dark rum. The cooking and preparation time are very less; but you need to allow a little settin ....

This elegant creamy dessert is inexpensive and easy to make.

216
calories
per
Sherry makes all the difference to this rich gateau.

593
calories
per
serving
In the mood for a warm and delicious dessert? The temblaque is ideal! Coconut milk, corn flour and sugar is cooked into thick custard and served chilled with mango and strawberry sauces! Try this one and you will be pleasantly surprised!

Well marinated seasonal fruit skewered and grilled in the oven, then flambeed with rum makes a very colourful low calorie dessert.

A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.

4109
calories
per
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.

250
calories
per

Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....

A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ice-cream and nuts.
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