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746 sesame seeds recipes

Last Updated : May 07,2024

तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)


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Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack

Bread slices cut into triangles and made into sandwiches filled with different veggies.

Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.

Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.

Simply Delicious Cheese Toast, it is a cheesy and little spicy toast.

Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.

My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.

Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.

Makes an excellent high carbohydrate breakfast for kids.

This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.

Stuffed chilli bhajia is a deeply fried crispy snack recipe with long green chillies stuffed with a spicy mixture and then deep fried. The stuffing is prepared by mixing together garlic, coriander leaves, green chillies and jeera powder. The chillies are stuffed, coated with gramflour or besan and t ....

Comes winter and it calls for hot pipping soups.This soup is ideal for it. The goodness of ginger and dry ginger (sounth) are the key of this soup. So this winter enjoy this soup and keep adding feathers to your caps.
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