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This category has been viewed 11716 times
7
snow peas
recipes
Last Updated : Oct 30,2018
स्नो पीस् रेसिपी
- हिन्दी में पढ़ें (snow peas recipes in Hindi)
સ્નો પીસ્ રેસીપી
- ગુજરાતી માં વાંચો (snow peas recipes in Gujarati)
Sautéed Snow Peas and Bean Sprouts
93
calories
per
serving
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. The snow peas are blanched in b ....
Schezuan Style Stir Fried Vegetables
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
8 Treasure Vegetables
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
Penne with Creamy Vegetables
553
calories
per
A simple and delicious recipe.
Penne with Cheesy Vegetables
276
calories
per
serving
Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepp ....
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
54
calories
per
serve
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Mixed Vegetable Stir-fry ( Microwave Recipe)
52
calories
per
serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry. The cornflour and water mixture helps to make a thick sauce which coats the veggies lightly and prevents them from drying out.
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