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This category has been viewed 95608 times
1583
turmeric powder
recipes
Last Updated : Nov 21,2024
हल्दी पाउडर रेसिपी
- हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી
- ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
193
calories
per
serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Jhat Pat Baingan Sabzi, Indian Brinjal Bhaji
165
calories
per
serving
jhatpat baingan sabzi recipe
|
sukha baingan sabzi
|
quick eggplant sabji
| with 25 amazing images.
jhatpat baingan sabzi recipe
|
sukha baingan sabzi
|
Punjabi Malai Kofta Curry
347
calories
per
Punjabi malai kofta curry recipe
|
restaurant style paneer kofta gravy
|
creamy kofta balls curry
| with 54 amazing images.
Punjabi malai kofta curry
is a delightful Indian dish featuring m ....
Phodshi ki Sabzi, Phodshi Bhaji
137
calories
per
serving
phodshi ki sabzi recipe
|
Indian phodshi bhaji
|
Maharashtrian monsoon leafy vegetable
|
phodshi sabji
| with 34 amazing images.
phodshi ki sabzi recipe
|
Tendli Bhaat, Microwave Recipe
300
calories
per
serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Garlic Cauliflower, Spicy Gobhi Recipe
90
calories
per
serving
Cauliflower is a very versatile veggie, which absorbs flavours well. So, although the vegetable by itself does not have a very vibrant flavour, it is easy to turn it into a delicacy by cooking it with the right ingredients. Garlic Cauliflower is one such mouth-watering preparation of cauliflower ....
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori
85
calories
per
serving
Bengali mixed vegetable sabzi recipe
|
panch phoron chorchori
|
healthy Bengali dry sabzi
| with 25 amazing images.
Bengali mixed vegetable sabzi
is a popular dish in Bengal and is ....
Palak Mangodi
168
calories
per
serving
palak mangodi recipe
|
Rajasthani palak mangodi sabzi
|
mangodi palak
| with 30 amazing images.
palak mangodi
is a Rajasthani sabzi made from palak and mangodi. Learn how to make
Broccoli Aur Paneer ki Subzi
200
calories
per
serving
The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures. Onions, ginger, garlic and tomatoes together with ....
Methi Crispies, Baked Methi Namakpara
96
calories
per
serving
methi crispies recipe
|
baked methi namakpara
|
fenugreek crispies
|
healthy Indian jar snack
| with 28 amazing images.
methi crispies recipe
|
Kand Na Bhajia ( Gujarati Recipe)
75
calories
per
bhajia
kand na bhajia recipe
|
Indian ratalu bhajiya
|
Gujarati snack recipe
| with 18 amazing images.
kand na bhajia recipe
|
Indian ratalu bhajiya
|
Korma Rice Recipe
709
calories
per
serving
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe. You can ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda
296
calories
per
serving
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
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