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This category has been viewed 95885 times
1579
turmeric powder
recipes
Last Updated : Nov 26,2024
हल्दी पाउडर रेसिपी
- हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી
- ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)
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Palak and Doodhi Muthia
138
calories
per
serving
palak and dudhi muthia recipe
|
doodhi palak na muthiya
|
healthy lauki spinach dumplings
| with 29 amazing images.
doodhi palak na muthiya
is a fist-shaped steamed snack that's much-loved ....
French Beans with Coconut
French beans with coconut is an easy but exciting vegetable preparation that goes very well with rotis. You will love the crunch and the aroma of the roasted grated coconut garnish and roasted sesame seeds. The thoughtful garnishing makes even common ingredients like french beans, tomatoes and onion ....
Batata Bhaji, Maharashtrian Batatyachi Bhaji
156
calories
per
serving
batata bhaji recipe
|
Maharashtrian batatyachi bhaji
|
sukha aloo sabzi
|
dry potato sabzi
| with 20 amazing images.
batata bhaji recipe
|
Mah ....
Spicy Pineapple Curry
385
calories
per
serving
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk. The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content. If you are not fond of pineapple, ....
Low- Fat Paneer Paratha
154
calories
per
paratha
low fat paneer paratha recipe
|
low calorie paneer paratha - protein rich breakfast
|
paneer paratha for weight loss and diabetes
|
low fat stuffed paneer paratha
| with 25 amazing images. ....
Gajbaje, Mixed Vegetable in Coconut Curry
336
calories
per
serving
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
Bhindi Masala
89
calories
per
serving
healthy bhindi masala recipe
|
dry lady finger sabzi
|
tava okra in coriander and onion paste
| with amazing 27 images.
Bhindi Masala
always brings to mind a yummy dish, literally floating ....
Masala Masoor Dal ( Zero Oil Recipe)
121
calories
per
serving
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal is not only tasty and zero-oil but also brims with protein, iron and folic acid. It goes well with cooked rice. Soaking masoor dal overnight not only reduces the cooking time but also makes ....
Vellari Red Curry
56
calories
per
serving
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Maharashtrian Dashmi Roti, Healthy
134
calories
per
roti
dashmi roti recipe
|
Maharashtrian savoury dashmi roti
|
healthy Maharashtrian dashmi roti
| with 29 amazing images.
dashmi roti recipe
|
Maharashtrian savoury dashmi ro ....
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls)
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Tilwale Aloo ka Tikka ( Kebabs and Tikkis)
194
calories
per
serving
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of indian spices.
Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
132
calories
per
pakoda
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Panchratni Dal
181
calories
per
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
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