Tilwale Aloo ka Tikka ( Kebabs and Tikkis)
by Tarla Dalal

Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of indian spices.

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Tilwale Aloo ka Tikka ( Kebabs and Tikkis) recipe - How to make Tilwale Aloo ka Tikka ( Kebabs and Tikkis)

Method

Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
When the seeds crackle, add the ginger-green chilli paste and stir for some time.
Add the potatoes, turmeric powder and salt and sauté for 4 to 5 minutes.
Add ½ cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
Remove from the flame, add the sesame seeds and lemon juice and mix well.
Serve hot garnished with coriander and green chillies.

Nutrient values per serving