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This category has been viewed 35471 times
81
white corn kernels
recipes
Last Updated : Dec 16,2024
सफेद मकई दानें रेसिपी
- हिन्दी में पढ़ें (white corn kernels recipes in Hindi)
સફેદ મકાઇના દાણા રેસીપી
- ગુજરાતી માં વાંચો (white corn kernels recipes in Gujarati)
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Makai Jalfrazie
Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!
Creamy Corn Pizza, Corn Recipe
512
calories
per
serving
Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!
Makai Patwadi ( Microwave Recipe)
190
calories
per
serving
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
Grain Squares ( Recipe for Toddlers)
Encourage healthy eating habits in your kids while they learn about size presenting these multigrain squares!
Nachos Supreme
202
calories
per
Corn chips covered with salsa and cheese. A perfect starter for a party.
Chinese Style Creamy Corn ( Saatvik Recipe)
Dainty baskets stuffed with creamy corn.
Tortilla Lasagne
Maize flour tortillas, interlaced with refried beans and lightly sauteed vegetables and topped with a capsicum sauce.
Sweet Corn Cutlets
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
Pyaz Tamater Tikkar
A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan to the table. The dough before leavened into rotis, is mixed with ginger, garlic, spring onions and tangy tomatoes, chillies and coriander.
Corn Pullav
A non- traditional pullav which is neither too rich nor too hot.
Corn Chips
112
calories
per
serving
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
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