You are here: Home > Cuisine > Thai Vegetarian > Thai Noodles > Rice Noodle and Vegetable Medley Rice Noodle and Vegetable Medley by Tarla Dalal A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked rice noodles with an assortment of colourful veggies and other flavourful ingredients like ginger paste and tomato ketchup. Spring onion, an irreplaceable ingredient in all such Oriental recipes adds not only flavour but also a pleasant crunch to the dish. Spare some time to cook the noodles and the veggies, and it won’t take more than minutes to toss up this easy and quick recipe. 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Close 09 May 2014 This recipe has been viewed 29348 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Rice Noodle and Vegetable Medley recipe - How to make Rice Noodle and Vegetable Medley Tags Thai NoodlesIndian Noodles, Veg NoodlesChildren's DayIndian Birthday PartyKids NoodlesKids After School Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 4Makes 4 servings Show me for servings Ingredients 3 cups cooked rice noodlesFor The Vegetable Medley1 1/2 cups boiled mixed vegetables (carrots , french beans , green peas and potatoes)1 tbsp oil1/2 cup finely chopped spring onions whites1/2 tsp ginger (adrak) paste1/2 tsp chilli powder1 cup finely chopped tomatoes2 tbsp tomato ketchup1/4 cup finely chopped spring onion greens2 tsp sugar salt to tasteFor The Garnish1 tbsp finely chopped coriander (dhania) Method For the vegetable medleyFor the vegetable medleyHeat the oil in a broad non-stick pan, add the spring onions whites and sauté on a medium flame for 1 minute.Add the ginger and chilli powder and sauté on a slow flame for 1 minute.Then add the tomatoes and tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the vegetables, spring onions greens, sugar, salt and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedPlace the rice noodles on a serving plate and top with the vegetable medley.Serve hot garnished with coriander. Nutrient values per servingEnergy189 calProtein3.8 gCarbohydrates33 gFiber1.2 gFat5 gCholesterol0 mgVitamin A210.4 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.2 mgVitamin C15.4 mgFolic Acid13.2 mcgCalcium25.2 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium85.7 mgPotassium85.8 mgZinc0 mg