Roasted Capsicum Dip recipe - How to make Roasted Capsicum Dip
Method- Peel off the skin of roasted capsicum, cut in to pieces and remove the seeds.
- Add cream cheese, garlic, salt and pepper and blend in a mixer to a smooth paste.
- Pour into bowl.
- Add finely chopped basil leaves into capsicum mixture. Mix well.
- Cover and refrigerate until ready to serve.
- Spoon dip into a serving bowl.
- Garnish with basil leaves.
- Serve immediately with bread or sesame lavash.
Tip:- This dip is best if made one day before serving to allow flavours to develop overnight.