rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | with 8 amazing images.
rose lassi recipe is a Punjabi sweet rose lassi made with rose flavoured syrup. This rose flavoured yogurt drink has an attractive bright pink colour to it.
rose lassi recipe is made from 3 basic ingredients, curds, rose syrup and powdered sugar.
rose flavoured yogurt drink is ideal to serve on a hot summer’s day – but equally enjoyable in any other weather. This Punjabi sweet rose lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.
To make Punjabi sweet rose lassi combine yoghurt, sugar, rose syrup in a deep bowl along with ½ cup of chilled water and whisk well. Refrigerate for at-least 1 hour. Serve rose lassi chilled garnished with rose petals.
Notes on rose lassi. 1. Make use of full-fat curd to get a restaurant-style lassi. 2. Add 2 tbsp powdered sugar. Adjust the quantity depending on the sourness level of curd. 3. Pour ½ cup of chilled water. Many people even make use of milk to adjust the consistency of lassi. You can also add some crushed ice if you want it thinner.
The garnish of rose petals improves the visual appeal and mouth-feel of this rose lassi. Since the rose flavoured yogurt drink is thick, it is quite filling. You can either serve it with a meal, or even have it as a mid-day snack.
You can also try other lassi recipes like the Mango Lassi and Sweet Punjabi Lassi.
Learn to make rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | with step by step photos and video below.