You are here: Home > Videos > Cuisine Recipes > Rose Milk Video by Tarla Dalal Rose Milk Video by Tarla Dalal Viewed 5303 times Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Try to pick a good brand of rose syrup, so you can be assured of its purity and benefits. Enjoy this Rose Milk chilled, in the hot summer months.Also check out our popular Indian drinks that help beat the summers heat like Khus ka Sherbat , Kokum Sherbet , Piyush , Nimbu Pani , Aam Ka Panna , Chaas , Saunf Sherbet and Imli Masala Drink . Tweet Recipe Description for Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds Soaking time: 5 minutesPreparation Time: 2 mins Makes 2 glasses Show me for glasses Ingredients For Rose Milk2 1/2 tbsp rose syrup2 cups cold milk2 tsp falooda seeds (sabja) Method For rose milkTo make {span class="bold1"}rose milk{/span}, combine the falooda seeds and 1/2 cup of water in a bowl, mix well and keep aside for 15 to 20 minutes.Combine the milk and rose syrup in a deep bowl and whisk well.Pour equal quantities of the {span class="bold1"}rose milk{/span} into 2 individual glasses, top it with soaked falooda seeds and serve chilled. See step by step images of Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds RECIPE SOURCE : Tarla Dalal's Latest Recipes