Roz ka Khana
by parmindertitoo
This Cookbook has 389 recipes

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An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies tha ....
Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. ....
cheese pav bhaji toast recipe | leftover pav bhaji to ....
A nourishing rice with chick peas which will prove a hit at any party.
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a ....
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it ....
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gaj ....
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauc ....
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous ....
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green ....
This salad offers you a wide assortment of flavours and textures, which is quite enjoyable. Fr ....
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spic ....
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati sn ....
The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily a ....
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