Sabudana Kheer, Indian Dessert for Fasting

Sabudana Kheer, Indian Dessert for Fasting

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sabudana kheer recipe | how to make sabudana kheer | janmashtami vrat special recipe | Indian dessert for fasting | with images below.

sabudana kheer without jaggery is a tasty and satiating dessert, ideal to have on fasting days. Learn how to make sabudana kheer.

sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich taste and interesting mouth-feel.

As it keeps you full for a long time, sabudana is a popular food for fasting days. Due to its pleasant shape and unique texture, it is also loved by kids, so this sabudana kheer without jaggery is sure to become your entire family’s favourite!

To make sabudana kheer, soak the sabudana and keep aside for 1 hour. Heat the milk in a deep non-stick pan and boil on a medium flame for 4 to 5 minutes. Add the soaked sabudana, mix well and cook on a medium flame for 12 minutes. Add the sugar, saffron and cardamom powder, mix well and cook on a medium flame for 2 minutes. Heat the ghee in a small non-stick pan, add the cashew nuts and raisins and sauté on a medium flame for 1 to 2 minutes. Pour it over the prepared sabudana kheer and mix well. Indian dessert for fasting is ready.

Tips for sabudana kheer. 1. Soak the sabudana in the measured amount of water given here. 2. While cooking the sabudana in milk, remember to keep stirring the mixture occasionally so it does not stick to the bottom of the pan. 3. Saute the cashew nuts and raisins on a slow or medium flame, else they will burn easily. 4. This kheer tastes yummy when served chilled. So refrigerate for at least an hour before serving.

You can also try other kheer recipes like Seb ki Kheer or Makhane ki Kheer.

Enjoy sabudana kheer recipe | how to make sabudana kheer | janmashtami vrat special recipe | Indian dessert for fasting | sabudana kheer without jaggery | with step by step photos and video below.

Sabudana Kheer, Indian Dessert for Fasting recipe - How to make Sabudana Kheer, Indian Dessert for Fasting

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Ingredients


For Sabudana Kheer
1/2 cup sago (sabudana)
4 cups full-fat milk
1/2 cup sugar
a pinch of saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder
1 tbsp ghee
2 tbsp chopped cashew nut (kaju)
1 tbsp chopped raisins (kismis)

Method
    Method
  1. Combine the sabudana and ¾ cup of water in a deep bowl and keep aside for 1 hour.
  2. Heat the milk in a deep non-stick pan and boil on a medium flame for 4 to 5 minutes.
  3. Add the soaked sabudana, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
  4. Add the sugar, saffron and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Switch off the flame and keep aside.
  5. Heat the ghee in a small non-stick pan, add the cashewnuts and raisins and sauté on a medium flame for 1 to 2 minutes.
  6. Pour it over the prepared sabudana kheer and mix well.
  7. Serve warm or chilled.
Nutrient values (Abbrv) per serving
Energy316 cal
Protein6.8 g
Carbohydrates35.3 g
Fiber0.1 g
Fat13.2 g
Cholesterol21.3 mg
Sodium26.1 mg
Sabudana Kheer, Indian Dessert for Fasting Video by Tarla Dalal

Reviews

Sabudana Kheer, Indian Dessert for Fasting
 on 28 Aug 20 01:14 AM
5

I had tried this recipe n I love this kheer. Thank you mam
Tarla Dalal
28 Aug 20 01:51 PM
   Priyanka thanks so much for trying our recipe, it means a lot to us. Congrats on making it.
Sabudana Kheer, Indian Dessert for Fasting
 on 27 Dec 17 04:30 PM
5

Sabudana Kheer.. simple kheer recipe.. Made during fasting days.. and every body relished it.. Thank you for the recipe..