Sabudana Kheer, Indian Dessert for Fasting Video by Tarla Dalal

Sabudana Kheer, Indian Dessert for Fasting Video by Tarla Dalal

Viewed 5104 times

Sabudana Kheer, Indian Dessert for Fasting Video. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days.

Tweet

Recipe Description for Sabudana Kheer, Indian Dessert for Fasting

Ingredients

For Sabudana Kheer
1/2 cup sago (sabudana)
4 cups full-fat milk
1/2 cup sugar
a pinch of saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder
1 tbsp ghee
2 tbsp chopped cashew nut (kaju)
1 tbsp chopped raisins (kismis)

Method

1. To make {span class="bold1"}sabudana kheer{/span}, combine the sabudana and ¾ cup of water in a deep bowl and keep aside for 1 hour.
2. Heat the milk in a deep non-stick pan and boil on a medium flame for 4 to 5 minutes.
3. Add the soaked sabudana, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
4. Add the sugar, saffron and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Switch off the flame and keep aside.
5. Heat the ghee in a small non-stick pan, add the cashewnuts and raisins and sauté on a medium flame for 1 to 2 minutes.
6. Pour it over the prepared {span class="bold1"}sabudana kheer{/span} and mix well.
7. Serve the {span class="bold1"}sabudana kheer{/span} warm or chilled.

See step by step images of Sabudana Kheer, Indian Dessert for Fasting recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes