You are here: Home > Course > Indian Desserts , Sweets > Chenna > Saffron Chenna Pie ( Microwave Recipe ) Saffron Chenna Pie ( Microwave Recipe ) by Tarla Dalal Fresh and soft paneer has a light yet rich feel. Add saffron to that, and the scales definitely tilt in favour of luxury even though this innovative pie does not have maida, ghee, or any such heavy ingredients. Even the amount of sugar used is relatively less. Moreover, the microwave makes it very easy to make this delightful pie. So, now you know what to make next time a special occasion arises. 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(3”) microwave safe glass bowl and microwave on high for 30 seconds.Repeat step 4 to make three more pies.Serve immediately. Nutrient values (Abbrv) per servingEnergy190 calProtein5.2 gCarbohydrates22.3 gFiber0.4 gFat8.3 gCholesterol4 mgSodium4.9 mgClick here to view calories for Saffron Chenna Pie ( Microwave Recipe )