You are here: Home > Course > Indian Desserts , Sweets > Chenna > Saffron Chenna Pie ( Microwave Recipe ) Saffron Chenna Pie ( Microwave Recipe ) by Tarla Dalal Fresh and soft paneer has a light yet rich feel. Add saffron to that, and the scales definitely tilt in favour of luxury even though this innovative pie does not have maida, ghee, or any such heavy ingredients. Even the amount of sugar used is relatively less. Moreover, the microwave makes it very easy to make this delightful pie. So, now you know what to make next time a special occasion arises. 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Close 20 Aug 2010 This recipe has been viewed 25076 times Saffron Chenna Pie ( Microwave Recipe ) recipe - How to make Saffron Chenna Pie ( Microwave Recipe ) Tags ChennaTraditional Indian MithaiMicrowaveFather's Day Teachers DayIndian PartyDesserts for Entertaining Preparation Time: 5 mins Cooking Time: 2 mins Total Time: 7 mins 4Makes 4 servings Show me for servings Ingredients 3/4 cup crumbled fresh paneer (cottage cheese)1/2 cup milk4 tbsp sugar a few saffron (kesar) strands1 tbsp cornflour1 tsp baking powder Method MethodCombine the paneer, milk, sugar and saffron in a mixer and blend till smooth.Transfer the mixture into a bowl, add the cornflour and baking powder and mix well.Divide the mixture into 4 equal portions and keep aside.Pour 1 portion of the mixture in a 75 mm. (3”) microwave safe glass bowl and microwave on high for 30 seconds.Repeat step 4 to make three more pies.Serve immediately. Nutrient values (Abbrv) per servingEnergy190 calProtein5.2 gCarbohydrates22.3 gFiber0.4 gFat8.3 gCholesterol4 mgSodium4.9 mgClick here to view calories for Saffron Chenna Pie ( Microwave Recipe )