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Schezwan Cheese Dosa

schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | with 18 amazing images.



A fusion of Indian and Chinese flavors, this schezwan cheese dosa features a crispy crepe layered with spicy Schezwan vegetables and melted cheese for a truly indulgent experience. Learn how to make schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa |

The vegetable schezwan cheese dosa is a delightful fusion of flavors and textures. This savory delight begins with a crispy, thin dosa crepe, onto which a medley of stir-fried vegetables seasoned with fiery Schezwan sauce is generously layered. A generous sprinkle of grated cheese adds a touch of gooey indulgence, melting into a symphony of taste with the spicy vegetables.

The result is a captivating symphony of flavors, with the tangy Schezwan sauce, the crisp vegetables, and the comforting warmth of the cheese all harmoniously balanced by the subtle tang of the dosa. This unique cheese schezwan dosa seamlessly blends Indian and Chinese cuisine, creating an unforgettable dining experience.

pro tips to make schezwan cheese dosa: 1. Adjust the amount of Schezwan sauce to your desired spice level. 2. Use a melting cheese like mozzarella or cheddar for the best results. 3. For a twist, you can also add paneer cubes along with the veggies to make this recipe.

Enjoy schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | with detailed step by step photos.

Schezwan Cheese Dosa

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Schezwan Cheese Dosa recipe - How to make Schezwan Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 dosas
Show me for dosas

Ingredients


For Schezwan Cheese Dosa
3 cups readymade dosa batter
11/2 cups finely chopped mixed vegetables ( onion , capsicum , carrot , cabbage )
6 tsp melted butter for cooking
9 tbsp schezwan sauce
1 cup diced mozzarella cheese
1 1/2 tsp oil for greasing

Method
For schezwan cheese dosa
    For schezwan cheese dosa
  1. To make schezwan cheese dosa recipe, heat a non-stick tava (griddle), grease it using 1/4 tsp oil, sprinkle a little water and wipe it off gently using a muslin cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9 inch) diameter thin circle.
  3. Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  4. Put 1/4 cup of vegetable mixture and 11/2 tbsp of schezwan sauce. Mix it well and spread it evenly.
  5. Garnish with some cheese over it and cook it on a medium flame for 1 minute or till the cheese melts.
  6. Fold the dosa to form a semi-circle. Repeat steps 1 to 6 to make 5 more dosas.
  7. Serve schezwan cheese dosa immediately.
Nutrient values per dosa
Energy189 cal
Protein30.8 g
Carbohydrates17.2 g
Fiber1.4 g
Fat10 g
Cholesterol0 mg
Vitamin A249 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid9.6 mcg
Calcium169.4 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium52.2 mg
Potassium53.8 mg
Zinc0.4 mg
Schezwan Cheese Dosa Video by Tarla Dalal
Schezwan Cheese Dosa recipe with step by step photos

like schezwan cheese dosa recipe
    like schezwan cheese dosa recipe
  1. schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | then do try other dosa recipes also: 

what is schezwan cheese dosa made of?
    what is schezwan cheese dosa made of?
  1. See the below image of list of ingredients for making schezwan cheese dosa recipe.

how to make schezwan cheese dosa
    how to make schezwan cheese dosa
  1. To make schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | heat a non-stick tava (griddle), grease it using ¼ tsp oil.
  2. Sprinkle a little water.
  3. Wipe it off gently using a muslin cloth.
  4. Pour a ladleful of the batter on it.
  5. Spread it in a circular motion to make a 225 mm. (9 inch) diameter thin circle.
  6. Smear 1 tsp butter over it and along the edges.
  7. Cook on medium flame till the dosa turns light brown in colour.
  8. Put ¼ cup of vegetable mixture.
  9. Put 1½ tbsp of schezwan sauce.
  10. Mix it well and spread it evenly. 
  11. Garnish with some mozzarella cheese over it. You can also use processed cheese to make this recipe.
  12. Cook it on a medium flame for 1 minute or till the cheese melts.
  13. Fold the dosa to form a semi-circle. Repeat steps 1 to 6 to make 5 more dosas.
  14. Serve schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | immediately.

pro tips to make schezwan cheese dosa
    pro tips to make schezwan cheese dosa
  1. Adjust the amount of Schezwan sauce to your desired spice level.
  2. Use a melting cheese like mozzarella or cheddar for the best results.
  3. For a twist, you can also add paneer cubes along with the veggies to make this recipe.

Reviews

Schezwan Cheese Dosa
 on 20 Jun 20 06:31 PM
5

Simple, tasty, spicy, yummy
Tarla Dalal
01 Jul 20 09:44 AM
   Manali, thanks for the feedback.
Schezwan Cheese Dosa
 on 03 Jun 17 03:57 PM
5

Absolute hit with the kids.Fusion Dosa
Tarla Dalal
03 Jun 17 04:03 PM
   Hi Abha , we are delighted you loved the Schezwan Cheese Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Schezwan Cheese Dosa
 on 19 May 16 04:40 PM
5

Schezwan dosa.. wow.. what a combination with cheese and schezwan.. spicy sauce.. It is suoer mouth watering recipe.. it is loved by all kids and adults.. in my house..

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