Shahi Kaju Mutter recipe - How to make Shahi Kaju Mutter
Preparation Time: Cooking Time: Total Time:
4
- Chop the onions finely
- Fry the onions in oil till golden brown and then make a fine paste of the onions.
- Take oil in a pan.
- Add onion paste, ginget garlic paste, cashew powder, salt, sugar and chicken masala and fry for 2 min.
- Add mutter, cashew broken into halves.
- Add milk powder and mix it well.
- Add water and keep until the water starts to biol.
- Then add the cream before serving.
- Serve hot.