You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Rice > South Indian Tava Rice South Indian Tava Rice by Tarla Dalal Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder. The peanut-sesame powder is actually such an effective enhancer that the aroma is sure to waft out of the kitchen as you toss the south indian tava rice in your handy tava. 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हिन्दी में पढ़ें (South Indian Tava Rice in Hindi) South Indian Tava Rice recipe - How to make South Indian Tava Rice Tags South Indian RiceQuick South Indian, Maharashtrian Rice RecipesSauteNon Stick Kadai VegQuick Vegetarian Rice, khichdi RecipesIndian Travel Food Rice, Biryani, Pulao Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients 2 1/2 cups cooked rice (chawal)2 tbsp oil1 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils)1/4 tsp asafoetida (hing)4 to 5 curry leaves (kadi patta)3 whole dry kashmiri dry red chillies , broken into pieces1/4 tsp turmeric powder (haldi) salt to tasteTo Be Blended Into A Smooth Peanut-sesame Powder2 tbsp roasted peanuts2 tbsp roasted sesame seeds (til) Method MethodHeat the oil in a non-stick kadhai and add the mustard seeds and urad dal.When the seeds crackle, add the asafoetida, curry leaves and red chillies and sauté on a medium flame for 1 minute.Add the rice, turmeric powder, peanut-sesame powder and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.Serve hot.