Southall Tika Masala recipe - How to make Southall Tika Masala
Preparation Time:    Cooking Time: 50 min approx Total Time:    
5
- Heat veg oil in pan
- Dice onions and throw in when oil is hot
- Allow onions to caramalise, this could take up to 15 min, do not burn, and this forms the basis of any currie dish.
- When onion is caramalised put in haldi.
- Throw in chopped tomatoes and leave until oil floats to top on medium heat.
- Then put in spices except the garam masala which will go in at the last, garam means burn.
- Allow the spices to cook on medium heat for 15-20 min.
- When done throw in chicken and leave to cook in base for 20 min, chicken breast will cook in approx 15 min.
- When chicken is done, throw in chopped corriander leaf and put in garam masala turn off heat and leave to stand for approx 5 min before serving.
- Serve with plain boiled rice and nan bread