You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain International > Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) by Tarla Dalal An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste. 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Close 01 Jan 1900 This recipe has been viewed 15685 times Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe - How to make Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) Tags Jain InternationalSabzis with GraviesLeafy Vegetable Sabzis Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 6Makes 6 servings Show me for servings Ingredients For The Spinach Dumplings spinach (palak) dumplingsFor The Tomato Gravy1 kg tomatoes3 to 4 tsp sugar1/2 tsp dried oregano1/2 tsp chilli powder100 gms fresh cream salt to tasteFor The Decoration2 tsp grated processed cheese Method For the tomato gravyFor the tomato gravyBoil the tomatoes without any water. Blend in a mixer and strain.Add the sugar, oregano, chilli powder and salt and boil for a few minutes.Add half the cream.How to proceedHow to proceedImmerse the dumplings in hot water ofr a few seconds.Remove and arrange on a serving dish.Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.Serve hot.