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Herbed Pasta Dough, Flavoured Pasta Dough

Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs.




This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.

Herbed Pasta Dough, Flavoured Pasta Dough

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Herbed Pasta Dough, Flavoured Pasta Dough recipe - How to make Herbed Pasta Dough, Flavoured Pasta Dough

Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups
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Ingredients

1 cup plain flour (maida)
4 tbsp olive oil
1/2 tbsp dried mixed herbs
salt to taste

Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Use as required.
Nutrient values per cup
Energy738 cal
Protein9.7 g
Carbohydrates65 g
Fiber0.3 g
Fat48.8 g
Cholesterol0 mg
Vitamin A454 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B32.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium20.2 mg
Iron2.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.2 mg
Potassium114.4 mg
Zinc0.5 mg

Reviews

Herbed Pasta Dough, Flavoured Pasta Dough
 on 10 Mar 16 05:22 PM
5

Herbed pasta Dough, a flavourful pasta.. just great gives a nice taste to the dish.. with flavour of herbs and garlic..

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