Herbed Pasta Dough, Flavoured Pasta Dough

Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs.


This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.