Sponge Rasgulla recipe - How to make Sponge Rasgulla
- Mix paneer and maida together,mash it very well
- Make small dough
- Boil water and put sugar into it
- Boil it for some time
- Put all the doughs into the chasni.
- Cook it for 3 to 5 min
- Sponge rasgullas are ready.
- Serve cool.