You are here: Home > Course > Side Dishes > Indian Vegetarian Dips / Indian Sauces > Spring Onion and Curd Dip Spring Onion and Curd Dip by Tarla Dalal A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel. 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Show me for cups. Ingredients 1/2 cup finely chopped spring onions (whites and greens)1 cup thick curds (dahi)2 tsp roughly chopped green chillies2 tsp roughly chopped garlic (lehsun)1/2 tsp cumin seeds (jeera) powder salt to tasteFor Serving bread sticks chips Method MethodCombine spring onion whites and greens, ½ cup curds, green chillies, garlic and salt, in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add the remaining ½ cup of curds and mix well using a whisk.Refrigerate for at least 30 minutes.Serve chilled with bread sticks and chips. Nutrient values (Abbrv) per tbspEnergy11 calProtein0.4 gCarbohydrates0.5 gFiber0 gFat0.6 gCholesterol1.5 mgSodium1.9 mgClick here to view calories for Spring Onion and Curd Dip Spring Onion and Curd Dip Video by Tarla Dalal