Sprouts Cheesy Paratha recipe - How to make Sprouts Cheesy Paratha
For the dough- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 8 equal portions and keep aside.
For the stuffing- Combine the potatoes, peas, sprouts and onions in a bow and mix well.
- Divide the mixture into 4 equal portions and keep aside.
How to proceed- Roll out each portion of the dough into thin rotis of 6" diameter.
- Place a portion of the potato mixture and spread evenly.
- Place 2 cheese slices on top and spread a tbsp of tomato ketchup on it.
- Cover with another roti and seal the sides by pressing them.
- Heat a tava and cook the paratha, using oil, till golden brown spots appear on both the sides.
- Repeat the same with remaining dough and ingredients to make 3 more parathas.
- Serve hot.