Sprouts Spicy Kichdi recipe - How to make Sprouts Spicy Kichdi
- Soak rice and sprouts fro 15 mts
- Heat oil add the chopped onion and salt
- When it turns white add ginger garlic paste
- Add the vegetables and saute for 5 mts
- Add the rice and sprouts and add the chilli powder and haldi
- Add sugar and extra salt if reqd and pour 4 cups of water
- Make it to boil for 5mts and pressure cook for 2 whistles
- Garnish with corriander