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Starter
by Foodie #640434
This Cookbook has 117 recipes

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Stuffed Khandvi ( Non- Fried Snacks )

Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must t ....

Tandoori Paneer Tikka

tandoori paneer tikka recipe on tawa | paneer tikka o ....

Thai Green Papaya Salad, Veg Som Tam

Thai green papaya salad recipe | veg Som Tam | ....

Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris

Thai pani puri recipe | Indo-Thai pani puri | ....

Tomato Chutney ( Cooking with 1 Tsp Oil)

This tangy chutney is the best combination for bland dishes like Idli and a ....

Tomato Coconut Chutney

tomato coconut chutney recipe | coconut tomato chutne ....

Tzatziki Dip, Lebanese Hung Curd and Cucumber Dip

Tzatziki dip recipe | healthy Lebanese tzatziki dip

Veg Lasagne with Paneer

In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiatin ....

Veg Macaroni Salad with Fruits and Mint Dressing

Mind-blowing and totally unique, this salad is sure to catch everybody’s attention! An innovative co ....

Vegetable Au Gratin, Indian Style Veg Au Gratin

vegetable au gratin recipe | Indian style veg au gra ....

Vegetable Gold Coins

vegetable gold coins recipe | sesame seeds gold coin< ....

Vegetable Lasagne, Indian Style Veg Lasagna

vegetable lasagna recipe | veg lasagne Indian style

Vegetable Risotto ( Baked )

Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria ri ....

Whole Wheat Bread Cones with Potato and Mint Filling

Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favour ....
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