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vegetable lasagna recipe | veg lasagne Indian style | vegetable lasagne |

vegetable lasagna recipe | veg lasagne Indian style | vegetable lasagne |



easy cheese veg lasagne is an elaborate gourmet’s treat, and will surely boost your reputation as a culinary expert! Learn how to make Indian style veg lasagne.

For veg lasagne Indian style, lasagna sheets are readily available in the market, and you just need to cook them for a few minutes. Once you prepare the sauce and vegetable mix, you are ready to assemble them together, and bake the arrangement with a generous topping of cheese and herbs.

To make vegetable lasagne, first make the tomato sauce. Heat oil and saute onions and garlic. Add all remaining ingredients and cook for 5 to 6 minutes. Keep sauce aside. Next cook 2 lasagna sheets at a time in boiling water with salt and oil. Then make roasted vegetables by heating oil and sauteing garlic and chilli flakes followed by all other ingredients. Cook this for 3 to 4 minutes. Now make creamy vegetables. Heat butter and saute garlic paste and coloured capsicum separately. Then add baby corn, broccoli and salt and sauté for 2 to 3 minutes. Add the milk-plain flour mixture, salt and pepper mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Finally layer the vegetable lasagne as per the procedure and bake in a preheated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. Serve Indian style veg lasagna immediately.

Although vegetable lasagne requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy to make and assemble.

Tips for Indian style veg lasagne. 1. Cook only 2 lasagna sheets at a time, to avoid them from sticking. 2. Let it bake till the cheese melts and browns, and you can feel the herby aroma filling the air! 3. Do not over cook the roasted vegetables, else they will lose their crunch. 4. Enjoy yummy Vegetable Lasagne hot and fresh immediately only.

You can also try other baked dishes like Baked Canneloni with Pomodoro Sauce and Garlic Spaghetti Bake.

Enjoy easy cheese veg lasagne.

Vegetable Lasagne, Indian Style Veg Lasagna

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Vegetable Lasagne, Indian Style Veg Lasagna recipe - How to make Vegetable Lasagne, Indian Style Veg Lasagna

Preparation Time:    Cooking Time:    Baking Time:  20 to 25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Tomato Sauce
1 1/2 cups fresh tomato pulp
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
1/2 tsp sugar

For The Lasagna Sheets
4 lasagne sheets , readily available in the market
1 tsp oil
salt to taste

For The Roasted Vegetables
1/2 cup diagonally cut capsicum
1/2 cup diagonally cut baby corn
1/4 cup broccoli florets
1/2 cup diagonally cut zucchini
2 tsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
salt and to taste

For The Creamy Vegetables
1 cup milk
1 tbsp plain flour (maida)
1/2 cup chopped capsicum
1/4 cup baby corn roundels
1/2 cup broccoli florets
1 tbsp butter
1 tsp garlic (lehsun) paste
salt and to taste

Other Ingredients
1/2 cup grated mozzarella cheese
1/2 cup grated processed cheese
1 tsp dried mixed herbs

Method
For the tomato sauce
    For the tomato sauce
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

For lasagna sheets
    For lasagna sheets
  1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil.
  2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
  3. Drain and remove it on a plate. Keep aside.
  4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.

For the roasted vegetables
    For the roasted vegetables
  1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
  2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.

For creamy vegetables
    For creamy vegetables
  1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
  3. Add the coloured capsicum and sauté on a medium flame for 1 minute.
  4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
  5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Divide the creamy vegetables into 2 equal portions and keep aside.

How to proceed
    How to proceed
  1. To make vegetable lasagne, spread ¼ cup of prepared tomato sauce evenly in a baking dish.
  2. Place 2 cooked lasagne sheets evenly over it and press it lightly.
  3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
  4. Top it with the roasted vegetables and spread it evenly.
  5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
  6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
  7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
  8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
  9. Serve the vegetable lasagne immediately.
Vegetable Lasagne Video by Tarla Dalal

Reviews

Vegetable Lasagne, Indian Style Veg Lasagna
 on 17 May 23 07:40 PM
5

Such a well explained recipe and so easy to follow! I have tried it several times although with some variations in veggies selection....every time I have got oohs and aahs! Thank you Tarla madam
Tarla Dalal
20 May 23 03:47 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Vegetable Lasagne, Indian Style Veg Lasagna
 on 17 Nov 22 08:28 PM
5

I have tried the recipe many times I liked it too much it''s too tasty My family members liked it and my guest also liked it It''s so delicious and mouth watering recipe
Tarla Dalal
21 Nov 22 11:30 AM
   Thanks for the feedback. We are delighted you liked to recipe. keep reviewing recipes and articles you love.
Vegetable Lasagne, Indian Style Veg Lasagna
 on 06 Mar 21 01:05 PM
5

So well explained step by step. Anxiously waiting to get my veggies delivered and try it out. Thank you so much.
Tarla Dalal
08 Mar 21 08:21 PM
   Thank you for your kind words. Please try and share your comments with us.
Vegetable Lasagne, Indian Style Veg Lasagna
 on 26 Nov 20 02:04 PM
5

Delicious.. well explained and demonstrated.👌👍👏💕💕💕will try and let you know . Thank you so much for the awesome demo
Tarla Dalal
26 Nov 20 03:02 PM
   Thanks for the feedback !!! Do share your comments on this recipe and keep reviewing recipes and articles you love.
Vegetable Lasagne, Indian Style Veg Lasagna
 on 15 Oct 20 05:36 PM
5

It tastes wonderful 😋
Tarla Dalal
16 Oct 20 09:14 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Vegetable Lasagne, Vegetable Lasagne
 on 20 Jun 20 03:46 PM
5

Can we use some thing other than lasanya sheets,as we don''t it is not available in our city.
Tarla Dalal
13 Aug 20 04:04 PM
   Hi, You can make fresh sheets with the pasta dough, or you can use thinly sliced zucchini.
Vegetable Lasagne, Vegetable Lasagne
 on 17 May 20 02:17 PM
5

Nyc receipe
Vegetable Lasagne, Vegetable Lasagne
 on 04 Mar 20 12:07 PM
5

Tarla Dalal
08 Mar 20 11:13 AM
   Thanks for the feedback.
Vegetable Lasagne, Vegetable Lasagne
 on 23 Jan 20 09:39 PM
5

Tried this recipe. It was an instant hit with my family.
Tarla Dalal
28 Jan 20 05:22 PM
   Hi, Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Vegetable Lasagne, Vegetable Lasagne
 on 08 Sep 19 07:40 AM
5

what a amazing experience. it is easy to make and yummy taste!!!
View comment page:  ... 2 

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