You are here: Home > Cuisine > Chinese Vegetarian > Chinese Soups > Steam Boat Soup ( Chinese Cooking ) Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup made of shredded veggies, pak choy (chinese cabbage), mushroom, bean sprouts and boiled noodles. Just lay the sauces on the table so your guests can mix and match the flavors as per taste. 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Close 23 Aug 2012 This recipe has been viewed 41000 times Steam Boat Soup ( Chinese Cooking ) recipe - How to make Steam Boat Soup ( Chinese Cooking ) Tags Chinese SoupsSauteKadai VegQuick Vegetarian Indian Soups Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients 2 tsp oil1 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)4 cups vegetable stock2 tsp soy sauce1/4 cup sliced baby corn1 tsp finely chopped green chillies2 tsp chopped carrots salt to taste2 tbsp bean sprouts2 tbsp pak choi2 tbsp sliced mushrooms (khumbh)2 tbsp shredded cabbage1/4 cup boiled noodles , cut into 1" pieces2 tsp chopped coriander (dhania)2 tbsp paneer (cottagte cheese) cubesFor Serving soy sauce plum sauce Method MethodHeat the oil in a wok / kadhai on a high flame till it smokes.Add the garlic and ginger and sauté on a high flame till they turn golden brown.Add the vegetable stock and soya sauce, mix well and bring to boil.Add the baby corn, green chillies, carrots and salt and simmer for 3 to 4 minutes.Add the bean sprouts, pakchoy, mushrooms and cabbage and simmer for another 3-4 minutes.Add the noodles, coriander and paneer and simmer for 2 to 3 more minutes.Serve immediately with soya sauce and plum sauce. Nutrient values per servingEnergy85 calProtein2.6 gCarbohydrates10.3 gFiber1.3 gFat4 gCholesterol0 mgVitamin A282.2 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C22.3 mgFolic Acid8.3 mcgCalcium56.6 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium224.4 mgPotassium53.6 mgZinc0.2 mg