Stir-fry Mini Idlies recipe - How to make Stir-fry Mini Idlies
For idli- First mix suji,dahi ,salt and red chilli pw.
- Keep it for5-6 mins,then again mix and add some water to make a dough (not very thin).
- Then add eno and mix gentely,then steam in mini idli stand for 8-10 mins.
For tadka- Heat oil then add rai curry leaves,and green chillies stirr well.
- Then add gajar,simla mirch and bhuno for 1 min,then add vineger,soya sauce,salt,sugar and mix well.
- Then add cabbege and stir,then add steamed idlies and mix it for 1 min.
- Now it is ready for serve,garnish with crushed pepper corn.
- Serve with green chutney or coconut chutney.