You are here: Home > Quick Recipe > Quick Dals / quick Kadhis > Stuffed Bhavnagri Mirch Kadhi Stuffed Bhavnagri Mirch Kadhi by Shreya Jaiswal If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure. 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Close 13 May 2011 This recipe has been viewed 17255 times Stuffed Bhavnagri Mirch Kadhi recipe - How to make Stuffed Bhavnagri Mirch Kadhi Tags Quick Dals / quick Kadhis Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 6Makes 6 serving Ingredients For The Stuffed Bhavnagri Mirch12 bhavnagri mirch2 big boiled and mashed potatoes1/2 tsp cumin seeds (jeera) powder1/2 tsp chilli powder1/2 tsp dried mango powder (amchur)1 medium onion finely chopped1/2 tsp fennel seeds (saunf) powder salt to taste2 tsp oilFor The Kadhi3 cups fresh curds (dahi)1/4 cup besan (bengal gram flour)1/2 tsp turmeric powder (haldi)1 tsp chilli powder1 tsp coriander (dhania) powder salt to taste4 cloves (laung / lavang)1 tsp grated ginger (adrak)1/2 tsp mustard seeds ( rai / sarson) a pinch of asafoetida (hing)1/2 tsp cumin seeds (jeera)1/4 tsp fenugreek (methi) seeds 10-12 curry leaves (kadi patta)1 tbsp ghee Method For the stuffed bhavnagri mirchFor the stuffed bhavnagri mirchSlit bhavnagri mirch lengthwise from one side not separating from the base. Remove seeds.Mix salt and all the spices to mashed potato. Stuff potato mixture in mirch.Heat oil in a flat kadhai. Place stuffed mirch in the pan and turn the heat to low. Cover with a lid. Turn over the mirch once the underside is cooked.Cook from both sides, remove from heat and keep aside.For the KadhiFor the KadhiCombine the curd, besan, turmeric powder, chilli powder, coriander powder and salt with 4 cups of water in a bowl.Heat ghee in a kadhai. Add cloves, fenugreek seeds,cumin seeds,asafoetida,mustard seeds, curry leaves, ginger and saute for a minute.Add curd mixture and bring to a boil stirring continuously. Simmer and cook for 8-10 min till smooth and thick. Remove from heat.Before serving reheat kadhi, add bhavnagri mirch. Cook for 3-4 min.Pour in a serving bowl and serve hot with roti or rice.