You are here: Home > Course > Indian Salads > Indian Salads with dressing > Broccoli and Peaches in Curd Dressing Broccoli and Peaches in Curd Dressing by Tarla Dalal What a combination! vibrant broccoli and flavourful peaches brought together in a creamy curd dressing loaded with crunchy veggies, indeed this is a treat for food-lovers. You will love the interplay of mustard with the curds, as also the unique topping of almond slivers which adds to the crunch of this salad. Serve broccoli and peaches in curd dressing chilled, after refrigerating for at least an hour so the arrangement settles. 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Drain and place in ice-cold water for 10 to 15 minutes.Slice the peaches. If using from can, drain thoroughly.Arrange the broccoli and peaches in a bowl and pour the dressing on top and refrigerate for 1 hour.Serve chilled garnished with almond slivers. Nutrient values per servingEnergy81 calProtein3 gCarbohydrates7.7 gFiber1.1 gFat4.2 gCholesterol0 mgVitamin A1438.1 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.4 mgVitamin C57.7 mgFolic Acid33.2 mcgCalcium109.1 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium13.6 mgPotassium183.4 mgZinc0.1 mg