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stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla |

stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | with 38 amazing images.



sandwich rava dhokla is one of the popular farsan (snacks) from Gujarati cuisine. Learn how to make stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla |

Typically dhokla is prepared from fermented batter, but this suji green chutney stuffed dhokla is an instant dhokla prepared using rava and curd. This stuffed rava dhokla does not need fermentation like the regular dhokla. It is light, fluffy and flavourful.

Do try this mouth drooling green chutney stuffed dhokla where the green chutney is stuffed between 2 layers of dhokla to make a yummy snack. It is a tempting snack to relish which needs very little planning for quick breakfast or dinner.

Tips to make stuffed rava dhokla: 1. Do not over mix the batter after adding fruit salt. 2. Make sure to use fresh curd to make dhokla. 3. Enjoy this green chutney stuffed rava dhokla hot.

Enjoy stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | with detailed step by step photos.

Stuffed Rava Dhokla

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Stuffed Rava Dhokla recipe - How to make Stuffed Rava Dhokla

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 pieces
Show me for pieces

Ingredients


For Stuffed Rava Dhokla
1 1/2 cups semolina (rava / sooji)
3/4 cup curd (dahi)
1 tsp green chilli paste
1/4 cup green chutney
1 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1/2 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch)

For The Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)

Method
For stuffed rava dhokla
    For stuffed rava dhokla
  1. To make stuffed rava dhokla, in a deep bowl, combine the semolina, curds, 1 tbsp oil, green chilli paste, salt and 1½ cups of water in a deep bowl and whisk well.
  2. In a small bowl, remove ½ cup of batter, add green chutney and mix well.
  3. Now divide the remaining batter into 2 equal portions.
  4. Add ½ tsp of fruit salt in one half of the batter and gently mix it.
  5. Pour the batter on greased plate and spread it evenly.
  6. Steam the first layer of dhokla on medium flame for 3 minutes.
  7. Meanwhile, add ½ tsp of fruit salt in the green chutney batter. Mix it gently and pour over the first layer of steamed dhokla.
  8. Spread it evenly and steam on medium flame for 3 minutes.
  9. Now add remaining ½ tsp fruit salt into the last dhokla batter and mix well.
  10. Pour over the chutney mixed steamed dhokla and spread it evenly.
  11. Sprinkle little black pepper and little red chilli powder evenly over the dhokla and steam further for 5 minutes or until done. Keep aside.

For the tempering
    For the tempering
  1. Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Pour the tempering over the stuffed rava dhokla, sprinkle the coriander evenly over it.
  3. Cool the rava dhokla slightly and cut into equal sized squares pieces.
  4. Serve the stuffed rava dhoklas immediately.
Nutrient values (Abbrv) per piece
Energy78 cal
Protein1.9 g
Carbohydrates11.1 g
Fiber0.1 g
Fat2.8 g
Cholesterol1.6 mg
Sodium5 mg
Stuffed Rava Dhokla recipe with step by step photos

like stuffed rava dhokla recipe
    like stuffed rava dhokla recipe
  1. stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | then do try other dhokla recipes also:

what is stuffed rava dhokla made of?
    what is stuffed rava dhokla made of?
  1. stuffed rava dhokla | sandwich rava dhokla | suji green chutney stuffed dhokla | is made using easily available ingredients in India: 1½ cups semolina (rava / sooji), 3/4 cup curd (dahi), 1 tsp green chilli paste, ¼ cup green chutney, 1 tbsp oil, salt to taste, 1½ tsp fruit salt, ½ tsp chilli powder and ¼ tsp black pepper powder. See the below image of list of ingredients for stuffed rava dhokla.
  2. For the tempering: 1 tbsp oil, 1 tsp mustard seeds (rai / sarson), 1 tsp sesame seeds (til), 1/4 tsp asafoetida (hing) and 1 tbsp finely chopped coriander (dhania). See the below image of list of ingredients for stuffed rava dhokla.

how to make batter for stuffed rava dhokla
    how to make batter for stuffed rava dhokla
  1. To make stuffed rava dhokla, in a deep bowl, add 1 ½ cup semolina (rava / sooji).
  2. Add ¾ cup curds.
  3. Add 1 tsp green chilli paste.
  4. Add 1 tbsp oil.
  5. Add salt to taste.
  6. Add 1½ cups of water in a deep bowl.
  7. Whisk well.
  8. In a small bowl, remove ½ cup of batter.
  9. Add ¼ cup green chutney and keep aside.
  10. Now divide the remaining batter into 2 equal portions.
  11. Add ½ tsp of fruit salt in one half of the batter.
  12. Gently mix it.
  13. Pour the batter on greased plate and spread it evenly.
  14. Steam the first layer of dhokla on medium flame for 3 minutes.
  15. Meanwhile, add ½ tsp of fruit salt in the green chutney batter.
  16. Mix it gently.
  17. Pour over the first layer of steamed dhokla.
  18. Spread it evenly and steam on medium flame for 3 minutes.
  19. Now add remaining ½ tsp fruit salt into the last dhokla batter.
  20. Mix well.
  21. Pour over the chutney mixed steamed dhokla and spread it evenly.
  22. Sprinkle little black peppercorns (kalimirch) .
  23. Sprinkle little chilli powder evenly over the dhokla. 
  24. Steam further for 5 minutes or until done. Keep aside. 

how to make tempering
    how to make tempering
  1. Heat the remaining 1 tbsp of oil in a small non-stick pan.
  2. Add 1 tsp mustard seeds ( rai / sarson).
  3. Add ¼ tsp asafoetida. 
  4. Add 1 tsp sesame seeds (til). 
  5. Sauté on a medium flame for 30 seconds.
  6. Pour the tempering over the stuffed rava dhokla. 
  7. Sprinkle the coriander evenly over it.
  8. Cool the rava dhokla slightly and cut into equal sized 15 squares pieces.
  9. Serve the stuffed rava dhoklas immediately.

tips to make stuffed rava dhokla
    tips to make stuffed rava dhokla
  1. Do not over mix the batter after adding fruit salt.
  2. Make sure to use fresh curd to make dhokla.
  3. Enjoy this green chutney stuffed rava dhokla hot.

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