Subjis
by Foodie#406020
This Cookbook has 243 recipes

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A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly ....
paneer methi palak recipe | Indian style methi palak ....
Punjabi paneer pasanda recipe | Indian style paneer p ....
paneer pasanda sabzi | restaurant style paneer pasand ....
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making ....
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ....
cheese pav bhaji toast recipe | leftover pav bhaji to ....
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream ....
A coconut based curry gives this vegetable a delicious taste.
Deliciously good, it is a super accompaniment to almost any main course dish.
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, w ....
aloo bhaji recipe | aloo bhaji with puri |
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with ....
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous ....
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