You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Potato Amritsar ( Subzi) Potato Amritsar ( Subzi) by Tarla Dalal Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence. 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Keep aside.How to proceedHow to proceedCombine the curds, cornflour and ½ cup of water in a bowl, mix well using a whisk and keep aside.Heat the oil in a non-stick kadhai, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the curds-cornflour mixture, chilli powder and garam masala, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the potatoes and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Garnish with coriander and serve hot with parathas. Nutrient values per servingEnergy301 calProtein6.6 gCarbohydrates38.1 gFiber2.6 gFat12.1 gCholesterol0 mgVitamin A184.5 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B32 mgVitamin C25.3 mgFolic Acid32.9 mcgCalcium174.2 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium27.7 mgPotassium414.5 mgZinc1.2 mg Potato Amritsar Video by Tarla Dalal