Subjis
by Foodie#406020
This Cookbook has 243 recipes

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An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up w ....
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy ba ....
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class ....
A rich subzi of cauliflower, potatoes and green peas, cooked in
Very popular with my grandchildren, this curry is best relished with steaming hot
mushroom curry recipe | mushroom masala curry ....
mushroom masala recipe | restaurant style mushroom ma ....
This unique recipe features mushroom and green peas in a delectable milk and onion based gravy thick ....
mushrooms stuffed with paneer recipe | paneer stuffed ....
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this r ....
undhiyu recipe | Surti undhiyu |
palak kadhi recipe | spinach kadhi |
Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.
A richly coloured, flavoured and textured punjabi curry.
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