You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Sabzis, Veg Mughlai sabzi, Curries > Moghlai Aloo ( Desi Khana) Moghlai Aloo ( Desi Khana) by Tarla Dalal Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential roles. 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Close 23 Sep 2013 This recipe has been viewed 45922 times मुघलाई आलू - हिन्दी में पढ़ें (Moghlai Aloo ( Desi Khana) in Hindi) મુઘલાઇ આલુ - ગુજરાતી માં વાંચો (Moghlai Aloo ( Desi Khana) in Gujarati) Mughlai Aloo Video Moghlai Aloo ( Desi Khana) recipe - How to make Moghlai Aloo ( Desi Khana) Tags North Indian Vegetarian FoodIndian DinnerSabzis with GraviesNon-stick PanNorth Indian Dinner Preparation Time: 15 mins Cooking Time: 17 mins Total Time: 32 mins 4Makes 4 servings Show me for servings Ingredients 1 1/4 cups boiled and peeled baby potatoes , cut into halves vertically1/2 cup whisked fresh curds (dahi) salt to taste3 tbsp ghee3/4 cup grated onions4 cloves (laung / lavang)2 cardamoms2 tbsp fresh cream1/2 tsp sugarTo Be Ground Into A Smooth Poppy Seed Paste3 tbsp powdered poppy seeds (khus-khus)25 mm (1”) piece ginger (adrak)3 garlic (lehsun) cloves2 green chillies , roughly chopped2 tbsp waterTo Be Mixed Into A Masala Paste2 tbsp water1 tsp chilli powder1/4 tsp turmeric powder (haldi)2 tsp coriander-cumin seeds (dhania-jeera) powderFor Serving puris / parathas / naan Method MethodCombine the curds, poppy seed paste and salt in a bowl and mix well.Add the potatoes, mix lightly and keep aside to marinate for 10 to 15 minutes.Heat the ghee in a non-stick kadhai, add the onions, cloves and cardamom and sauté on a medium flame for 1 to 2 minutes.Add the prepared masala paste, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the marinated potatoes and ¼ cup of water, mix well and cook on a slow flame for 2 more minutes, while stirring occasionally.Add the cream, salt and sugar, mix well and cook on a slow flame for 10 minutes, while stirring occasionally.Serve hot with puris, parathas or naans. Nutrient values per servingEnergy208 calProtein2.4 gCarbohydrates17.5 gFiber1.1 gFat13.8 gCholesterol0 mgVitamin A187.8 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.8 mgVitamin C12.6 mgFolic Acid12.9 mcgCalcium74.1 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium14.6 mgPotassium201 mgZinc0.4 mg Mughlai Aloo Video by Tarla Dalal