Subzis and Dals
by Poonam Chandak
This Cookbook has 53 recipes

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methi mangodi recipe | Rajasthani methi mangodi sabzi ....
methi mutter malai | punjabi methi matar malai ....
healthy methi pitla recipe | methiche pithle | ....
Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes ....
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart fr ....
palak kadhi recipe | spinach kadhi |
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently wi ....
paneer and corn sabzi | paneer and corn curry ....
paneer capsicum sabzi recipe | shimla mirch paneer sa ....
paneer kali mirch recipe | paneer kali mirch with whi ....
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using b ....
paneer pasanda sabzi | restaurant style paneer pasand ....
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this
Rajasthani dal recipe | healthy marwadi dal | ....
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