You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Paneer Methi Chaman ( Know Your Green Leafy Vegetables) Paneer Methi Chaman ( Know Your Green Leafy Vegetables) by Tarla Dalal Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour. 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Close 02 Nov 2020 This recipe has been viewed 50881 times Paneer Methi Chaman ( Know Your Green Leafy Vegetables) recipe - How to make Paneer Methi Chaman ( Know Your Green Leafy Vegetables) Tags North Indian Vegetarian FoodPunjabi SabzisLeafy Vegetable SabzisSauteIndian PartyPan Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients 1 tsp dried fenugreek leaves (kasuri methi)4 cups chopped spinach (palak)2 cups chopped fenugreek (methi) leaves2 tbsp oil1 tsp cumin seeds (jeera)1/4 cup chopped onions1/4 tsp asafoetida (hing) a pinch turmeric powder (haldi)1/4 tsp chilli powder1/4 tsp coriander (dhania) powder1 tsp ginger-green chilli paste salt to taste1 cup paneer (cottage cheese) , cut into 25 mm. cubes1/4 tsp garam masala Method MethodRoast the dried fenugreek leaves in a pan till crisp. Keep aside.Blanch the spinach and fenugreek leaves in a vesselful of boiling water for 2-3 minutes.Drain and blend in a mixer till smooth. Keep aside.Heat the oil in a pan, add the cumin seeds and onions and sauté till the onions turn translucent.Add the asafoetida, turmeric powder, chilli powder, coriander powder, ginger-green chilli paste, prepared puree and dried fenugreek leaves and sauté for another 2-3 minutesAdd the salt, paneer and garam masala and cook on a medium flame for 2 to 3 minutes.Serve hot.Handy tip :Handy tip :Place the spinach and fenugreek leaves under cold running water immediately after boiling to retain the bright green colour.