Suprim Pulav recipe - How to make Suprim Pulav
Preparation Time: Cooking Time: Total Time:
5
- 1. grind ginger-garlic, jeera, coriander seeds, cloves, mintleaves to a fine paste, mix saffron with milk. 2. add chilly powder and salt to paste, marinate the veg. in the paste, pour the saffronwaterin the rice.
- 3. take ghee in cooker add hing, put half the rice in cooker, spread a layer of onions on the rice.o
- 4. over the onion layer arrenge the marinated vegs, on top remaining rice, heat ghee and pour on top.
- 5. add one and half cup of hot waterand presser cook for 15 minutes and serve hot.