Sweet Corn Cutlets

These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.

Sweet Corn Cutlets

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Sweet Corn Cutlets recipe - How to make Sweet Corn Cutlets

Preparation Time :    Cooking Time:    Total Time:     4Serves 4.
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For the cutlets
3/4 cup cream style sweet corn
3 tbsp cornflour
salt to taste

For the tempura batter
2 tbsp plain flour (maida)
1/4 cup cornflour
salt to taste

Other ingredients
oil for deep-frying

    Main Procedure

For the cutlets

    For the cutlets
  1. Mix together the cream style sweet corn, cornflour and salt and blend in a mixer to a coarse paste.
  2. Pour into a greased 150 mm. x 150 mm. (6" x 6") square thali and steam for 10 minutes in a steamer.
  3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

For the tempura batter

    For the tempura batter
  1. Mix the ingredients with enough water to get a batter of coating consistency.

How to proceed

    How to proceed
  1. Dip the cutlets in the tempura batter and deep-fry in hot oil till golden brown.
  2. Drain on absorbent paper.
  3. Serve hot with a sauce of your choice.
Nutrient values per serving
Energy121 cal
Protein3.4 g
Carbohydrates26.2 g
Fiber2.8 g
Fat0.9 g
Cholesterol0 mg
Vitamin A6 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B32.3 mg
Vitamin C0.8 mg
Folic Acid58.1 mcg
Calcium33.4 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.9 mg
Potassium111.7 mg
Zinc0.5 mg


Sweet Corn Cutlets
 on 17 Aug 13 12:26 AM

Sweet Corn Cutlets
 on 12 Dec 10 09:27 PM