Tamater ki Chutney 2
by rajni ahuja

An innovative chutney recipe, tamater ki chutney with chopped tomatoes blended with garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.

Tamater ki Chutney 2

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Tamater ki Chutney 2 recipe - How to make Tamater ki Chutney 2

Tags

Low Cal Pickles/ Sauces / Chutneys Mixer Quick Chutneys

Preparation Time: 1 hour Cooking Time: 1 hour Total Time: 1202 hours 1
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Ingredients

3 kgs tomatoes
3 orange peel
1 1/2 kgs sugar
4 to 5 tbsp lemon juice
1 pint vinegar
2 tbsp ginger (adrak) paste
2 tbsp garlic (lehsun) paste
30 gms chilli powder
100 gms dried ginger powder (soonth)
1 " cinnamon (dalchini)
2 tbsp salt
6 cloves (laung / lavang)

Method

Peel tomato after pressure cook
Make juice
Clean orange peel ,make paste
Powder masalas
Mix all ingredients with juice
Cook to consistency of jam
Boil bottel wash with vinegar ,bottel jam

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