You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao | Punjabi Rice, Biryani > Tasty Mixed Vegetable Pulao Tasty Mixed Vegetable Pulao by Jharna Biswas A delicious blend of spices and rice. . Worth a try! 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Close 07 Jul 2011 This recipe has been viewed 159970 times 4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Tasty Mixed Vegetable Pulao recipe - How to make Tasty Mixed Vegetable Pulao Tags Punjabi Pulao | Punjabi Rice, BiryaniPulaos Preparation Time: 50 mins Cooking Time: 45 mins Total Time: 951 hours 35 minutes 5Makes 5 servings Ingredients 500 gms long grained rice (basmati)150 gms ghee4 black cardamoms (badi elaichi)2 tsp caraway seeds (shahjeera)3 bayleaves (tejpatta)2 cinnamon (dalchini) sticks)2 cloves (laung / lavang)1 tsp mace (javantri)1 cup chopped carrot1 cup chopped french beans1/2 cup chopped red capsicum1/2 cup chopped green capsicum1 cup chopped cauliflower1 cup chopped tomatoes1/2 cup green peas salt to taste1 cup fried cashewnuts (kaju)2 tbsp raisins (kismis) a pinch of saffron (kesar) strands , dissolved in a tsp of milk Method MethodPressure cook the rice along with 3 cups water for 3 whistle.Allow the stem to escape before opening the lid.Cool and divide into 2 equal portion and keep aside.Heat a kadhai, add 100 gm of ghee, add the caraway seeds, bay leaves, mace, cinnamon, cardamom and cloves, mix well and saute on a medium flame, till it turns golden brown.Add the vegetable and salt, mix well and saute on a medium flame for 2 minutes.Remove from the flame, cool and divide this mixture into two equal portions and keep aside.In another broad pan, spread a portion of rice and spread a layer of masala on top.Spread the rice again on top of the masala and spread the pour the remaining ghee, cashewnuts, raisin and saffron mixture evenly on the top.Cover and cook on a very slow flame for 15 minutes.Serve hot.