Tasty Paneer Tikkas recipe - How to make Tasty Paneer Tikkas
Method- Hang the curds for 15 to 20 minutes in a muslin cloth.
- Remove and whisk till smooth.
- Add all ingredients except paneer to the curds in a bowl, mix well.
- Add the paneer cubes and marinate till serving time.
- At the time of serving grease the non stick tawa, place the paneer pieces on it.
- Place the tawa on high rack and grill paneer cubes for 8 minutes. Turn side once in between.
- If the tikkas are not golden brown, grill for more 1-2 minutes.
- Serve hot and sprinkle little chaat masala on top.