You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Dry Snacks  >  Aloo Paneer Matar Chaat

aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack |

aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | 28 amazing images.



aloo paneer chaat is a perfect Indian snack for chaat lovers. Learn how to make fried aloo paneer chaat.

Fun-filled baby potatoes share the stage with succulent paneer in this lovely and lively potato paneer chaat snack. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients. Quick as a wink to prepare! This delicious chaat is a true winner in terms for appeal and flavour both!

To make aloo paneer chaat, heat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally. Slide the potatoes around the circumference of the tava (griddle). Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients. Serve immediately garnished with coriander.

This chatpata aloo paneer chaat in 15 minutes is unique in a way that it makes no use of chutney, sev and puri which features in most of the chaat recipes. It is perfect for a chat party. You can keep all the ingredients ready and toss in front of your friends and enjoy it hot with them.

The slightly chewy yet soft paneer and the interplay with vegetables like potatoes and green peas imparts an amazing flavor and blend of textures. The finely chopped green chillies along with chaat masala turns this potato paneer chaat snack into a peppy and interesting evening treat.

Tips for aloo paneer chaat. 1. Ensure that the green peas are about 90% cooked and maintain their crunchy texture. 2. Cut the potatoes and paneer into bite sized pieces. 3. If you wish you can drizzle some dahi and chutney over it.

You can also try your hand at other chaats like Moong Sprouts and Potato Salli Chaat and Mixed Sprouts and Green Pea Chaat.

Enjoy aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | with step by step photos below.

Aloo Paneer Matar Chaat

This recipe has been viewed 94109 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Aloo Paneer Matar Chaat recipe - How to make Aloo Paneer Matar Chaat

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
Show me for servings

Ingredients


For Aloo Paneer Matar Chaat
2 cups baby potatoes , (unpeeled) boiled and cut into halves
2 cups paneer (cottage cheese) cubes
1/2 cup boiled green peas
3 tbsp oil
1 tbsp finely chopped green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1 tbsp sweet chutney
2 tsp green chutney
1 1/2 tsp chaat masala
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
salt to taste

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the paneer and salt and sauté on a medium flame for 3to 4 minutes. Drain well on an absorbent paper and keep aside.
  2. In the same oil , add the ginger- garlic paste, green chillies and sauté on a medium flame for few seconds.
  3. Add the green peas, potatoes and salt and mix well and cook on a medium flame for 3 to 4 minutes. While stirring occasionally.
  4. Combine the paneer and green peas-potato mixture in a deep bowl, add the sweet chutney, green chutney, chaat masala, lemon juice and coriander and mix gently.
  5. Serve immediately.
Nutrient values (Abbrv) per serving
Energy340 cal
Protein10 g
Carbohydrates24.8 g
Fiber2.7 g
Fat22.4 g
Cholesterol0 mg
Sodium11 mg
Aloo Paneer Matar Chaat recipe with step by step photos

If you like aloo paneer chaat
    If you like aloo paneer chaat
  1. If you like aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | then also try other chaat recipes like

What is aloo paneer matar chaat made of?
    What is aloo paneer matar chaat made of?
  1. Aloo paneer chaat is made of 2 cups baby potatoes , boiled , peeled and cut into halves, 2 cups paneer (cottage cheese) cubes, 1/2 cup boiled green peas, 3 tbsp oil, 1 tbsp finely chopped green chillies, 1 tsp ginger-garlic (adrak-lehsun) paste, 1 tbsp sweet chutney, 2 tsp green chutney, 1 1/2 chaat masala, 1 tsp lemon juice, 1 tbsp coriander (dhania) and salt to taste.

Tips for aloo paneer chaat
    Tips for aloo paneer chaat
  1. Ensure that the green peas are about 90% cooked and maintain their crunchy texture. 
  2. Cut the potatoes and paneer into bite sized pieces.
  3. If you wish you can drizzle some dahi over it too.

How to select baby potatoes
    How to select baby potatoes
  1. Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour.
  2. Ensure that the baby potatoes are firm and free from dirt or any blemishes. 
  3. Check that the skin is smooth and doesn't have mild green patches.
  4. If you are buying them in packet, ensure the bag is perforated. Many times if the plastic bag is not perforated, it can cause a build up of moisture and that can negatively affect the potatoes.

How to make paneer at home
    How to make paneer at home
  1. To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
  2. Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 liters of full fat-milk. Full fat milk is highly recommended while making paneer as it yield more chenna after curdling resulting into a thick block of paneer.
  3. Bring it to a boil on a medium high flame. This would take around 8-10 minutes. Click here for detail recipe of how to make paneer at home.

How to make sweet chutney
    How to make sweet chutney
  1. For the khajur imli chutney recipe | date  tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the dates. If they are with seeds, remove them.
  2. Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
  3. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes. Learn how to make sweet chutney in detail.
     

How to make green chutney
    How to make green chutney
  1. To make green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat |  take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
  2. Pick the leaves from the stems and discard the stems.
  3. Wash the leaves thoroughly to remove any dirt and dust that might be on them. Learn how to make green chutney in detail.

How to make aloo paneer green peas mixture
    How to make aloo paneer green peas mixture
  1. To make aloo paneer green peas mixture for aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack, heat 3 tbsp oil in a broad non-stick pan. We suggest you use a broad pan so sauteeing is easy
  2. Add 2 cups paneer (cottage cheese) cubes.
  3. Add salt to taste.
  4. Sauté on a medium flame for 3 to 4 minutes. Saute gently so the paneer pieces do not break. The paneer pieces will turn brown in colour after sauteeing. Drain well on an absorbent paper and keep aside.
  5. In the same oil, add 1 tsp ginger-garlic (adrak-lehsun) paste.
  6. Add 1 tbsp finely chopped green chillies.
  7. Sauté on a medium flame for few seconds.
  8. Add 1/2 cup boiled green peas.
  9. Add 2 cups baby potato halves. Note that we have used unpeeled potatoes. So remember to wash them well before using. 
  10. Add salt to taste.
  11. Mix well and cook on a medium flame for 3 to 4 minutes. Keep stirring it occasionally so the potates and the peas do not stick to the bottom of the pan. The aloo paneer green peas mixture is ready.

For the aloo paneer chaat
    For the aloo paneer chaat
  1. For the aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | add the aloo paneer green peas mixture in a deep bowl.
  2. Add the sweet chutney.
  3. Add green chutney.
  4. Add 1 1/2 tsp chaat masala. When time permits you can make chaat masala at home.
  5. Add 1 tsp lemon juice.
  6. Add 1 tbsp coriander (dhania).
  7. Mix gently.
  8. Serve aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | immediately.

Reviews

Aloo Paneer Chat
 on 13 Dec 16 02:36 PM
5

This recipees superb.but I want to ask that may I use other ingredients in terms of panzer?
Tarla Dalal
13 Dec 16 04:08 PM
   Hi Thank you for your kind words. You can use any other veg of your choice. but paneer will taste the best
Aloo Paneer Chat
 on 06 Dec 16 02:18 PM
5

Instant hit recipe for unexpected guests who dropped in suddenly last evening. Paneer combination with chat masala and chutney tastes exotic. Cooked it in a short notice . Must try recipe for chaat lovers.

Subscribe to Free Weekly Food Mailer