Tasty Rasam recipe - How to make Tasty Rasam
- Cook dhal and keep it diluted with water.
- Add tomatoes, green chillies, red chillies, jaggery, curry leaves, turmeric powder,hing, salt in the tamarind water.
- Bring it to boil till the raw smell of the tamarind goes.
- Then add dhal water.
- Bring it to boil.
- Add coarsely powdered pepper and jeera.
- Temper mustard seeds in ghee and pour it over the rasam.
- Garnish with corriander leaves.
- It goes well with rice or it can be served hot as soup.