Thai Green Stir-fry Rice

Coconut milk powder and green curry paste make this recipe truly unique.

Also try other Thai rice recipes like Thai Pineapple Rice or Babycorn and Mushroom Curry Rice .

Thai Green Stir-fry Rice

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Thai Green Stir-fry Rice recipe - How to make Thai Green Stir-fry Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
For the green curry paste

    For the green curry paste
  1. Grind all the ingredients in a mortar or a food processor using a little water. Keep aside.
  2. This paste can be stored in an airtight container for a week or in the freezer in the refrigerator. Freeze for upto 3 months.

How to proceed

    How to proceed
  1. Heat the oil in a wok; add the french beans, peas and broccoli and stir-fry for 3 to 4 minutes.
  2. Add the green curry paste and stir-fry for a couple of minutes.
  3. Add the rice, coconut milk powder, mint leave, coriander leaves and salt and stir-fry while mixing gently. Serve hot.

Reviews

Thai Green Stir-fry Rice
 on 06 Oct 16 09:56 AM
5

a very different rice and perfect definition of thai. Love the greens in this. The chillies and coconut milk give a great flavour and are very pleasing to the palate
Thai Green Stir-fry Rice
 on 16 Aug 16 12:51 PM
5

Deliciously green !!! Wow awesome !!!
Tarla Dalal
17 Aug 16 10:07 AM
   We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!