Vade recipe - How to make Vade
Main Procedure- Mix together all the ingredients and using enough hot water knead into a soft dough.
- Cover and keep aside for 15 to 20 minutes.
- Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
- Deep fry in hot oil until golden brown in colour.
- Serve immediately.
Nutrient values (Abbrv) per serving
Energy | 285 cal |
Protein | 5.3 g |
Carbohydrates | 52 g |
Fiber | 3.7 g |
Fat | 6 g |
Cholesterol | 0 mg |
Sodium | 4.3 mg |