Veg Fried Rice recipe - How to make Veg Fried Rice
- Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, french beans, mushrooms, onion stalks, soya sauce and salt.
- Cook for 3-4 minutes.
- Add the rice and mix with vegetables. fry both over medium heat for two minutes.
- Add boiling water (1½ litres). stir and bring to boil.
- Lower heat and place on heavy iron plate (tavaa) for 15 minutes with lid covered.
- Stir once after 8-10 minutes.
- Serve in a well-heated dish.