Vegetable Grimaldi
by Tarla Dalal

Spaghetti, cheese and pineapple in a sauce with a twist! the addition of pineapple syrup makes the vegetable grimaldi a memorable preparation whose taste lingers in your mouth for moments after every spoonful. A dash of pepper helps enhance the fruity flavour, while baking it with the right amount of cheese removes the raw smell and gives it a perfect texture too.

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Vegetable Grimaldi recipe - How to make Vegetable Grimaldi

1 1/2 cups cooked spaghetti
3/4 cup boiled green peas
1/2 cup finely chopped canned pineapple
2 tbsp butter
2 tbsp plain flour (maida)
2 1/4 cups milk
1/4 cup canned pineapple syrup
salt and to taste
2 tbsp grated processed cheese

Method

Heat the butter in a broad non-stick pan, add the flour and cook on a medium flame for 1 minute.
Add the milk and cook on a medium flame for 2 minutes or till the mixture becomes slightly thick, while stirring continuously.
Add the spaghetti, green peas, pineapple, pineapple syrup, salt and pepper, mix well and cook on a medium flame for 1 minute.
Pour into a baking dish, sprinkle the cheese over it and bake in a pre-heated oven at 200 °c (400°f) for 10 minutes.
Serve hot.

Nutrient values per serving

Energy	317 cal
Protein	10.7 g
Carbohydrates	31.9 g
Fiber	2.9 g
Fat	13.7 g
Cholesterol	0 mg
Vitamin A	410.2 mcg
Vitamin B1	0.3 mg
Vitamin B2	0.2 mg
Vitamin B3	1.5 mg
Vitamin C	10.6 mg
Folic Acid	13.1 mcg
Calcium	287.9 mg
Iron	1.9 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	79.4 mg
Potassium	193.9 mg
Zinc	0.3 mg